© Trevor H
There are farms in London that specialize in cultivating ducks and geese for meat as well as for their eggs, which differ from chicken eggs owing to their more intensive taste and larger size.
To make a delicious omelette, you typically need a few chicken eggs and a handful of spices to make the dish flavorful, whereas a single goose egg can do the job just as well.
These waterfowl lay eggs between February and June as well as in September.