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Best season to travel to Japan

Kusa Mochi

Traditionally eaten in spring, "grass mochi" is a true delight

Kusa Mochi in Japan - Best Time
Photo by

ChingHua Chung

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Served with sweet soybean flour as a topping, Kusa-mochi is made with powder from the leaves of Japanese mugwort. It is considered to be the taste of spring so give it a try!

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