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Served with sweet soybean flour as a topping, Kusa-mochi is made with powder from the leaves of Japanese mugwort. It is considered to be the taste of spring so give it a try!
Traditionally eaten in spring, "grass mochi" is a true delight
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Served with sweet soybean flour as a topping, Kusa-mochi is made with powder from the leaves of Japanese mugwort. It is considered to be the taste of spring so give it a try!