Home

Best season to travel to Japan

Kusa Mochi in Japan 2025

Traditionally eaten in spring, "grass mochi" is a true delight

Best time: March–May

    Served with sweet soybean flour as a topping, Kusa-mochi is made with powder from the leaves of Japanese mugwort. It is considered to be the taste of spring so give it a try!

    Something wrong?

    People interested

    + 12
    Your Seasonal Travel Guide
    Follow for perfect timing tips