Traditions

Semana Santa (Holy Week) in Antigua
Deemed world's greatest Easter Week Festival, local celebrations amaze with fervent and colorful ceremonies

Festival de Barriletes Gigantes or Day of the Dead Kite Festival
Giant flamboyant hand-made kites embody the millennia-old tradition of communicating with the dead

Coffee Harvest
There is never too much coffee. Indulge in Guatemala's best during the harvest festivities

Fiesta de Santo Tomás
In honour of this Catholic Saint, Guatemalans perform a traditional indigenous dance

Trekking and Volcano Climbing
The most impressive and challenging hiking trails wind up and down Guatemala's active volcanoes

Zompopos de Mayo
Mmm, yummy ant butts taste and crunch like peanuts and the season is too short to linger!

Mayan Pole Flyer Dancing or El Baile del Palo Volador
Stunning air dancers resemble circus acrobats, but in fact, this is a part of Guatemala's ancient Mayan cultural heritage

Mayan New Year's Celebration
Observe authentic indigenous traditions in the 21st century

Quema del Diablo or Burning the Devil
As the clock strikes 6, the townspeople of Guatemala City leave their homes to set the devil on fire

Pitaya or Dragon Fruit
These famous magenta-coloured Guatemalan licuados and yoghurt smoothies are made of red dragon fruit

Jocote
Green, yellow, and red—very sour, moderately sour, and sweet—you decide what to eat

Mayan Equinox and Solstice
Living Mayan history and culture can be observed during the Equinox and Solstice ceremonial celebrations

Tamales
Guatemalan norms of etiquette allow only one of these multicolored delicacies to be eaten at a time

Zapote Mamey, Chico Zapote, and Mamey
Zapote season brings lots of delights from natural chewing gum to smoothies, fruit punch, and other fruit delicacies

Maximón
A figure known for his womanizing, heavy drinking, and chain-smoking habits is venerated as a saint

Birdwatching
Guatemala's rich avifauna boasts the fairy-like quetzal and over 700 more species

Nisperos
Apart from being eaten raw, sweet nisperos are used in syrups, jams, chutneys, jellies, tarts, and pies

White Water Rafting
This raging river flows along tropical forests full of iguanas and toucans watching the rafters from the banks

Corn Specialties
Along with common yellow corn, local farmers cultivate unique multicoloured varieties that are likewise delicious!

Ceiba Trees in Bloom
Thousands of blossoms open one after another and hundreds of bats converge on the trees to collect the sweet nectar

Día de la Independencia
Historical reenactments such as the torch relay and "La Conquista" represent the uniqueness of the independence festival