Best season to travel to Guatemala

Corn Specialties

Along with common yellow corn, local farmers cultivate unique multicoloured varieties that are li​kewise delicious!​


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Corn is typically associated with its yellow coloring, but Guatemala offers more: here you will find multicoloured varieties including red, white, and black ones. In Guatemala, corn is harvested during April through September. Corn is listed among the staple ingredients of local cuisine, and during this season, you will be able to sample an abundance of traditional Guatemalan specialties​​ made of corn.

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