Best time to visit Mexico City
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9 THINGS TO DO IN MEXICO CITY (AUGUST 04 - AUGUST 13)
Chapulines or Grasshoppers
Insect invasion doesn't pose a threat to Mexico, as long as crispy grasshoppers are actually a local favourite snack
Cactus Ice Cream
Locals call it tuna ice-cream, which often confuses customers, yet tuna is a cactus flower and smells like a cucumber rather than fish
Pozol, Tepache, and Tesguino
Besides tequila, expert Mexican brewers make perfect drinks from fermented corn dough, corn kernels, and pineapple skins
Granadas or Pomegranates
Enjoy red juicy pomegranate seeds alone, or topped over chiles en nogata
Huitlacoche or Corn Smut
This fine name stands for dark-coloured fungus growing on corn, and added to many Mexican foods when in season
Mango
The affordable price and abundance allow you to eat as many of these sweet fruits as you want. Also try mango-based drinks, desserts, and salsas!
Lime Season
A lime complements every dish and beverage available in traditional Mexican menus, the only exception is coffee
Rambutans
Good looking, nice tasting, easily peeled, and long-lasting in the sun—rambutans deserve the highest praise!
Guayaba (Guava)
This exotic fruit is eaten whole along with the skin and seeds, and its specific piquant flavour makes for refreshing fruit drinks and cocktails
13 THINGS TO DO OUT OF SELECTED DATE RANGE
Día de los Muertos or Day of the Dead
Painted faces in colourful Mexican clothes reunite with their dead loved ones through cemetery celebrations
Cinco de Mayo
Concerts, lectures, day-long Puebla street parties, and a fearless Mexican army in their finest military costumes highlight the festival
Bullfights
Mexico remains one of few countries where this traditional entertainment is still legal, but it feels like it's to be banned soon
Piñata
Would you break a colourful doll to get sweets hidden inside? This funny ritual is a part of many Mexican celebrations
Christmas (Navidad)
With las posadas, los pastorales, and other seasonal fun, Mexican Christmas is so much more than food and presents. It extends much further than New Years to Día de la Candelaria
Diez y Seis (Independence Day)
A midnight cry for freedom, day-long reenactments, and at last the independence declaration—Mexico literally lives it over again and again
Rosca de Reyes
Slices of the sweet bread include baby figurines. If you get one, consider yourself lucky!
Atole
A hot savoury corn drink with fruit, nuts, and chocolate flavours is of the favourites during holiday season
Mole Poblano
This spicy chocolate sauce made of over 20 ingredients is believed to have a divine origin
Tuna (Prickly Pear)
You might have heard some cacti yield edible fruit, but have you ever tried grilled cactus leaves?
Pitaya or Dragon Fruit
This watery and moderately sweet the fruit is refreshing by itself and is a great ingredient for a variety of desserts
Tamales
A vast variety of stuffed cornmeal dumplings crown the feast of Candlemas
Dia de la Raza
The festival provides another occasion for flamboyant public parades and scholarly debates about Mexican roots
