People call Guatemala ‘the country of eternal spring’ as it’s warm with chilly evenings all year round. The best time to visit Guatemala is considered from November through April when the sun is shining pleasantly, the weather is mild and bright events like Day of the Dead Kite Festival and Easter happen. However, this period is the most expensive and touristic, especially during the Semana Santa. To avoid the crowds, plan your trip during the shoulder and low season from May to October. Rainy period in Guatemala is not that bad—heavy downpours are only the afternoon's prerogative with the rest of the day being warm and peachy. Northern territories close to Beliz border get most rains, and some of the roads are impassable. This season is all about rafting and surfing.
A collection of turquoise pool stairs are remarkable for their natural perfection, uniqueness, and beauty
There is never too much coffee. Indulge in Guatemala's best during the harvest festivities
The most impressive and challenging hiking trails wind up and down Guatemala's active volcanoes
Watching recently-hatched baby turtles "rushing" towards the sea is adorable and affordable for everyone
The sight of the ethereal crater basin is said to make the best of those who observe the beauty
The remains of the ancient Mayan civilization hidden in lush jungles are best observed from the highest pyramids
In honour of this Catholic Saint, Guatemalans perform a traditional indigenous dance
Stunning air dancers resemble circus acrobats, but in fact, this is a part of Guatemala's ancient Mayan cultural heritage
Lake Izabal provides a gateway to Rio Dulce which will carry your lazy boat to an isolated peninsula town populated by African refugees
Feel the urge of a thrilling adventure? Challenge yourself to the dark waterways of Guatemala's bat-filled caves
Living Mayan history and culture can be observed during the Equinox and Solstice ceremonial celebrations
The underwater wealth of Guatemala's basins includes abundant flora and fauna, ship wrecks, and entire ancient settlements
Guatemalan norms of etiquette allow only one of these multicolored delicacies to be eaten at a time
This raging river flows along tropical forests full of iguanas and toucans watching the rafters from the banks
This savoury fruit is stored for several months after the harvest to later sweeten the Christmas season
Apart from being eaten raw, sweet nisperos are used in syrups, jams, chutneys, jellies, tarts, and pies
Zapote season brings lots of delights from natural chewing gum to smoothies, fruit punch, and other fruit delicacies
Thousands of blossoms open one after another and hundreds of bats converge on the trees to collect the sweet nectar
Either boiled or fried, a portion of black beans will perfectly satisfy your hunger
Deemed world's greatest Easter Week Festival, local celebrations amaze with fervent and colorful ceremonies
Giant flamboyant hand-made kites embody the millennia-old tradition of communicating with the dead
The feast of Mary is memorable due to colourful processions and traditional Mayan pole flyer dancing
Observe authentic indigenous traditions in the 21st century
As the clock strikes 6, the townspeople of Guatemala City leave their homes to set the devil on fire
Guatemalan wildlife literally roars just a few steps away from your lonely boat crossing the canyon
These famous magenta-coloured Guatemalan licuados and yoghurt smoothies are made of red dragon fruit
Guatemala's festive delicacies are only outmatched by the traditional Fiambre composed of 50 unique ingredients and available just once a year!
Green, yellow, and red—very sour, moderately sour, and sweet—you decide what to eat
A womanizer, drunkard, and chain-smoker is worshipped in some parts of Guatemala as a saint
Guatemala's rich avifauna boasts the fairy-like quetzal and over 700 more species
Mmm, yummy ant butts taste and crunch like peanuts and the season is too short to linger!
The blend of a hot waterfall and a chilly river can harden your body and calm your mind
Along with common yellow corn, local farmers cultivate unique multicoloured varieties that are likewise delicious!
Surf longing vacationers will enjoy Guatemalan southern swell
Historical reenactments such as the torch relay and "La Conquista" represent the uniqueness of the independence festival