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Best season to travel to Guatemala

Pitaya or Dragon Fruit

These famous magenta-coloured Guatemalan licuados and yoghurt smoothies are made of red dragon fruit


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The fruit of the night-blooming cactus widespread throughout Guatemala occurs in a great variety of colours both inside and out, but the most common species is red-skinned with a light purplish-red pulp. It is used to make iconic Guatemalan yoghurt smoothies known as licu​ados, and also in preparation of margaritas—both famous for magenta colouring. The season for red dragon fruit ​locally named pitaya or pitayana falls on June through November.

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