Visiting Cuba in the period between May and July, it's a must to taste locally grown mango. There are different varieties of the fruit each of which has specific flavour and taste. The most delicious type of mango is del Caney also known as “bizcochuelo” mangos. It is considered to be the sweetest and the most fragrant type of all. During the season Cubans cook many dishes with mango. Among the most extravagant are Cuban mango bread and meat dishes seasoned with Papaya Mango Salsa. Your Cuban holidays will be incomplete if you miss country's finest and most delicious fruit.
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