Megumi
Often eaten as a candied dessert, this bite-sized fruit has a sweet peel and sour flesh. Kinkan, also called kumquat, is used to make marmalade and sweet liqueur.
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Often eaten as a candied dessert, this bite-sized fruit has a sweet peel and sour flesh. Kinkan, also called kumquat, is used to make marmalade and sweet liqueur.
