Mamoncillo Season in Cuba 2025
Taste Cuban mamoncillos—your most sour tropical experience
Best time: July–October
Visit Cuba for the time of mamoncillos harvest season and taste the most delicious and fresh Spanish limes. Watch the locals gather harvest using ladders and special picking poles to get the most ripe fruit undamaged. Mamoncillos is one of the most iconic Cuban fruit that you may taste from late July to October. It has a green peel and a juicy flesh. In order to eat it correctly you need to suck out the juice out of the pulp.
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Authors: Eleonora Provozin
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