Kevin Tao
If you are in Cusco in the period from the beginning of December till the end of March consider yourself lucky – it is just the perfect time to taste different kinds of local exotic fruit. All the most delicious and refreshing fruit is brought from various parts of Peru, including such rarities as lucuma, chirimoya (custard apple), aguaymanto, pitahaya (dragon fruit), pepino dulce, tuna fruit, guayabaya (guava), and more. Fruit heaven!
