Best season to travel to Japan

Kaki

An autumn fruit with a woody texture

Best time: November–February

Kaki
Kaki
Kaki

Orange, sweet, and with soft texture, this fruit is highly appreciated in Japan. Large kaki trees up to 10 meters high are a typical sight in rural Japan. The trees usually loose their leaves completely before they give the fruit, which makes kaki harvest a beautiful scene.

Last updated: by Eleonora Provozin