Kaki in Japan 2024-2025
An autumn fruit with a woody texture
Best time: November–February
Orange, sweet, and with soft texture, this fruit is highly appreciated in Japan. Large kaki trees up to 10 meters high are a typical sight in rural Japan. The trees usually loose their leaves completely before they give the fruit, which makes kaki harvest a beautiful scene.
Something wrong?
Last updated:
Authors: Olena Basarab
People interested
