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Best season to travel to Rome

Fiori di Zucca

Have you ever tried zucchini flowers? Romans first stuff them with cheese and anchovies​ and then fry them!

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Italians aren't one to waste zucchini flowers, and typically pick some to prepare a Roman specialty—fried zucchini flowers stuffed with anchovies and cheese. Don't worry, the blossoms are abundant,​ and there are plenty to fry while leaving some to bear fruit.

The flowering season lasts throughout the summer months.

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