Best season to travel to Rome

Fiori di Zucca

Have you ever tried zucchini flowers? Romans first stuff them with cheese and anchovies​ and then fry them!

Fiori di Zucca in Rome - Best Time
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© Cristina

Italians aren't one to waste zucchini flowers, and typically pick some to prepare a Roman specialty—fried zucchini flowers stuffed with anchovies and cheese. Don't worry, the blossoms are abundant,​ and there are plenty to fry while leaving some to bear fruit.

Fiori di Zucca in Rome - Best Season

The flowering season lasts throughout the summer months.

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