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"Maquis" Herbs

All secrets of Corsica's culinary arts are hidden in the local herbs

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A group of herbs called “maquis” are wild herbs which grow locally on the island hills. These include thyme, juniper, myrtle, oregano, basil, and multiple varieties of mint. Maquis herbs bring a unique taste to Corsican dishes. There is a wide variety that are used for Corsican cuisine and you can learn some of the secrets of Corsica's culinary magic.

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