Alix Cazenave
A group of herbs called “maquis” are wild herbs which grow locally on the island hills. These include thyme, juniper, myrtle, oregano, basil, and multiple varieties of mint. Maquis herbs bring a unique taste to Corsican dishes. There is a wide variety that are used for Corsican cuisine and you can learn some of the secrets of Corsica's culinary magic.
