"Maquis" Herbs in Corsica 2024-2025
All secrets of Corsica's culinary arts are hidden in the local herbs
Best time: September–February
A group of herbs called “maquis” are wild herbs which grow locally on the island hills. These include thyme, juniper, myrtle, oregano, basil, and multiple varieties of mint. Maquis herbs bring a unique taste to Corsican dishes. There is a wide variety that are used for Corsican cuisine and you can learn some of the secrets of Corsica's culinary magic.
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Authors: Sophia Andrus
