Santorini tomatoes often referred to as "cherry tomatoes" are species unique to Santorini. Compared to ordinary cherry tomatoes these are bigger and have a bit of a different, curved form. These tasty tomatoes can be eaten fresh or sun-dried on Santorini for four-ten days and then preserved in olive oil. The delicacy is well-known around the world and is often used as a supplement to many dishes.
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