Choose early autumn as the best time to visit Santorini when the crowds are scarce. Beach season on the island runs from May through late October, but August is the busiest. September and October bring relief from crowds and perfect mild weather. Climate cools a little in autumn, and this is when the Ifestia Festival takes place. Money saving will be possible in low season from November through March.
The period from April to May is a good time for sightseeing and hiking. You can also try donkey ride and taste outstanding Santorini white aubergines and cherry tomatoes with the beginning of summer. And don't forget about breathtaking Santorini sunsets anytime except winter months.
One of the most famous features of Santorini is its sunset
The bloom of these flowers are considered to be Santorini's trademark
Santorini boasts to be a seafood destination, and offers octopus dishes with its own unique flavour
Santorini is a perfect summer destination, due to its beautiful scenery and wonderful crystal clear sea waters
Santorini boasts best wine production on Cyclades
Solving the biggest summer struggle of coffee lovers since 1957
A prominent volcano and hot springs above the caldera is a unique experience that Santorini offers !
A unique summer delight gives you the most tasty food experience
Hot greek summers would be incomplete without a juicy fruit plate
Santorini is perfect when viewed from the water!
Sailing is possible all year round here, but most rentals stay open only for the summer season
Riding donkeys is a big tourist attraction that has raised questions of danger and cruelty
The sweet in taste eggplant of Santorini
The festival is entirely dedicated to the volcano eruption that changed the landscape of Santorini forever in the mid-second millennium BCE
Easter is one of the main Greek celebrations, and Santorini is the place to see the most authentic and spiritual traditions
See the best athletes jumping and freerunning on the hot rooftops of Santorini
Traditional Greek Easter sweets that originated from Santorini
A sweet traditional dish reserved for special occasions
A strong local spirit that warms up the heart and body
Watch the locals paint their iconic houses white and blue every spring
Capers are the iconic food of Cyclades, including Santorini
Tasteful grape leaves are of huge importance in the Greek cuisine
A traditional Greek New Year's Day cake that brings good luck
Traditional Christmas cookies with almonds are a true taste of winter holdays