© davidcmc58
Octopuses are commonly caught in late summer or early autumn and then hanged to dry in the sun. One of the cultural highlights of cuisine of Santorini, the sun-dried octopus is then grilled or cooked.
Best season to travel to Santorini
Octopus Season
Santorini boasts to be a seafood destination, and offers octopus dishes with its own unique flavour
Best time: August–October
Last updated:
Authors: Olha Savych
Seafood
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