![Octopus Season](https://images.rove.me/w_1920,q_85/srcs17lzvs5kr2pvvhol/santorini-octopus-season.jpg)
![Octopus Season](https://images.rove.me/w_1920,q_85/poznmpyisgnrpln6lrzj/santorini-octopus-season.jpg)
© davidcmc58
Octopuses are commonly caught in late summer or early autumn and then hanged to dry in the sun. One of the cultural highlights of cuisine of Santorini, the sun-dried octopus is then grilled or cooked.
Santorini boasts to be a seafood destination, and offers octopus dishes with its own unique flavour
Best time: August–October
Octopuses are commonly caught in late summer or early autumn and then hanged to dry in the sun. One of the cultural highlights of cuisine of Santorini, the sun-dried octopus is then grilled or cooked.