If you are visiting Vancouver in March, don't miss your chance to try this awesome seasonal dish—Alaskan King Crab. Once a year from February till April, but mainly in March, some of the best restaurants add this speciality to their menu. There are so many people wanting to try it that reservations start weeks in advance. The crabs are huge, so bring some friends with you to share the dish.
Don't miss it! Add to your wishlist now and we will remind you in advance