Gastronomy

Purple heather blooms on ornate open Scottish fields, heathlands, wetlands, and forests

The favorite fish delicacy of the Arecibo region

With a beginning of the snow crab season, the seafood restaurants of Quebec become very popular

Witness the brilliant palette of mother nature throughout New Brunswick

Zeeland is famous for two things - lobsters and mussels. Now is the time for mussels!

During the lobster season, seafood is particularly succulent

Enjoy a day out by the sea in the scenic village of Marsaxlokk and savor some fresh fish

Giant crabs are in season from February to mid-March in South Korea will certainly satisfy your seafood fancy!

Sardine is the most popular fish in Portugal

What can be better than feasting on the fresh lobster?

Once a staple food, gerookte paling now became a delicacy and a must try

Locally produced oysters and mussels is a must try for seafood lovers

Santorini boasts to be a seafood destination, and offers octopus dishes with its own unique flavour

Star of the show on Portugese Christmas dinner tables

Thai capital will take your breath away on December 31

Aphrodite's sun-kissed isle promises the last night of a year to be like no other!

Witness the birth of a new surfing champion

Once a year you can try some of the biggest and tastiest crab around! Don't miss your chance

Seafood lovers will appreciate Belize's favorite summer treat

Usher in the New Year in Hawaii with a festive vibe and some authentic bliss

Whitebaiters spend long hours to fish precious whitebait with the nets

A delicious fish specialty

A delicious showcase of Cajun cuisine and seafood

One of the biggest and most popular Cajun festivals in Louisiana

The idea to eat seaweed after giving birth might have been borrowed from whales, today seaweed soup is also eaten for birthdays to honour mothers

Even if you don't like oysters, you'll love them in France!

Oyster lovers will appreciate particularly succulent, fishy and almost metallic-flavored Bluff Oyster

Five days of feasting on fresh Maine lobster on the fabulous coast in Rockland

Māori cuisine has many specialties. Try sweet potato and meat cooked in underground ovens and served in flax baskets

The Galapagos Islands is one of the best places on Earth for seafood epicures

Sample most delicious lobsters masterly cooked by the locals

Sefood lovers will appreciate the sweet taste of red Centolla meat

Grilled dry octopus is a popular Algarve snack

Check out the opening​ ceremony of a shrimp festival and enjoy the traditions and delicious seafood

Seize the moment to relish this tender crustacean meat!

Monstrous crabs with tender meat are abundant in a sea around Alaska. And local restaurants know best how to cook them

An unusual Portuguese dish

The islands of Boston Harbour conceal abandoned forts, ancient lighthouses, and many other surprises

The search for the tastiest langoustines, crabs and lobsters will take you to the most beautiful scenery of Scotland

Top season occurs during the spring when the jjukkumi ("baby" octopus) is at its best and most tasty

Although available year-round frozen shrimps are nothing like fresh white and brown ones!

Fresh fish, lobsters and reasonable prices is what makes the lobster season so great

Try this amazing and delicious snack that is ready in a few minutes!

Once a waste and today an exquisite delicacy—try some during the cod fishing season

In peak season, thousands of people head to the coast and to Knysna Oyster Festival to try the best seafood

Taste Tasmania's culinary delights with a rich local lobster menu

Riding in a horse-drawn carriage among 19th-century mansions encased with splendid greenery makes for a peaceful weekend

A traditional dish that resembles spaghetti at first glance

You need to try the "Queen" in one of the coastal restaurants of the Albanian Riviera

Crab meat is a real delicacy, it is tender, tasty, and like almost all seafood, very nutritious

Lake Izabal provides a gateway to Rio Dulce which will carry your lazy boat to an isolated peninsula town populated by African refugees

Don't miss out on the clam digging excitement!

Mouth watering lobsters as well as other delicious seafood streight from the Adriatic

Oysters are consumed in San Francisco and other cities on the California's coast in accordance with “R” myth that determines the oyster season

Sea urchins, also known as sea hedgehogs, are a cool weather delicacy

Denmark may not be a famous producer of oysters but it definitely has a thing or two to offer

This unusual Newfoundland dish is typically consumed during Lent and Easter time

Once the very Roman emperor deemed Scottish oysters as the best shellfish in the world

Chance to try a unique and tasty seafood specialty

Beach getaway with lots of live music, delicious food, and entertainment

Your Thai vacation can't be complete without shopping at traditional floating markets around Bangkok

Mouth-watering fish sandwiches are traditionally made of mackerel, grilled, and served right on the boat

The pride of Zeeland province, this lobster is like no other!

A great variety of delicious seafood dishes at the St. Erasmus festival and Pescadori in Festa in Ajaccio

Visit the largest marine festival in Estonia and try delicious seafood from the Baltic Sea

The largest waterfront festival on the East Coast runs annually in Oyster Bay

Lobster meat is destinguished by sweet flavour that makes your mouth water

See some Irish craic while indulging in famous Galway Bay oysters

In fishermen's villages, people eat sardines every day, which is perhaps the secret to Greek longevity

Seafood lovers would be glad to visit Korea in fall when the best seafood is most abundant and always delicious!

Fresh seafood from quality vendors

Mussels and wine—what can be better? Mussels and wine in Montenegro! Visit special sea farms which are open for tourists from June to A​ugust

The delicacy that you must try now, or it will be too late! Try it in a soup or plain raw with tiny bit of salt to get the best taste possible

The largest festival in Belize celebrating Caribbean and Maya culture

It's crawfish time! Definitely the most important food season in New Orleans

Mussels and fries is one of the most popular dishes in Belgian cuisine

Hairy crab and pepper duck are the most awaited autumn foods in Shanghai

The creamy texture and pleasant flavours breakdown prejudices about seafood

Tassie-style celebration and fireworks

Be sure to try the local lobster in London

If you are a seafood fan, late spring is the right time to visit the B.C. and Vancouver restaurants and enjoy a variety of sea fish dishes

Black mussels in the company of other "mollusk-like brothers" are known as a true gastronomic pleasure

Often called the best oysters in South Pacific, the Pacific oysters are al​so available mostly in Tasmania

Try delicious lobster cooked in local style

Taste one of the most delicious seasonal foods of Southeast Florida—you can even catch some yourself

An exotic ocean treat which you can gather yourself while diving

Keeping Lent might be challenging, but not when you start it in a tasty way

During summertime, ​Montenegrin restaurants serve fresh fish from the Adriatic sea

The most famous seafood of the Northeast

Lobster, mussels, clams, and other Scottish seafood is made into delicious seasonal salads, stews, and specialties

To preserve the stock of Norwegian lobsters for the future years the young and spawning crayfish goes back to the sea

New Zealand clams cooked in white wine, sweet Thai​ chilli sauce and coconut milk is a culinary masterpiece

Meat, seafood, and veggies were originally cooked together on hot stones in a pit, and today—in pots or over a grill

Try crab trapping the ancient Goan way for an unforgettable experience

A successor of the legendary Tsukiji market is a new gourmet tourist mecca

Eat what you catch!

This festival celebrates a fishing tradition passed down from generation to generation

Every year six people die from eating this fish. If you get thrills from life risks, you are welcome to challenge your fortune

One of the best food festivals of the Southeast

New England's largest and most favorite food event

Though not too pleasing to the eye, these creatures are a true delicacy

Sea urchins, also known as sea hedgehogs, are a special cool weather delicacy

Oyster culture has a special place in the New York lifestyle

A town in Brittany sends its wine to the bottom of the sea

One of Corsica's signature dishes

If you fancy oysters, have a taste of them in Phuket province!

Fans of seafood will be delighted to visit the largest fish market in the Southern Hemisphere

Join professional divers to hunt one of the biggest crab species in the world!

Also known as yongchak, the long twisted bean is smelly in a unique way due to its gas containment

Tons of delicious crab meat and various entertaining activities

Enjoy a jolly time eating crayfish with a chef's hat on!

An unusual and prickly sea delicacy

Clams come fresh, steamed, baked, fried, breaded, and in clam chowder—one has no excuse to abstain from this divine delight

Pirates invade the Cayman Islands and spread the piratey party fever

American capital of oysters presents lots of delicious ways to enjoy your favorite seafood at the annual oyster celebration

Oysters never taste better than during harvest season

Every May, the city of Kodiak plunges into the celebration of the sea and its glory!

Experience true Mideterranean cuisine with Corsican squid dishes

How about a salad with valuable marine mollusc?

Every Maltese chef has his own recipe for stuffed squid. This dish is unmatched and very delicious!

Cook Aljotta by adding the whole fish from head to tail, in order to create an unforgettable flavour for the soup

This expensive luxury food can also be deadly

Although Louisiana oysters are available year round, best time are the cooler months

Are you ready to taste these fancy little bivalves with a glass of Champagne?

One of the key specialties of Belgium and a favourite among locals

If you are an avid angler, go fishing for barracuda; if you are a fish gourmet, try the most popular dish of this fish on the island

The finest way to warm oneself up on a chilly summer day is to eat a portion of American clam chowder

Cold-smoked, hot-smoked, dried, canned, frozen, served with chips, drowned in milk, or in a Scottish soup—so many ways to eat Haddock

In the 19th century, oysters were cheap and abundant, nowadays—much more expensive and scarce so be appreciative!

Fisherman festivals in an Istrian town of Vrsar is a unique experience available at the Adriatic

Six days of mouthwatering flavors from the city's best chefs

Discover the taste of the Philippines

A perfect place to taste some famous hand-picked sea urchins

Gourmet seafood cuisine and regional wines in the coastal city of Newport, Oregon

Tender hairy crab's meat goes well with ginger tea or spicy chilli​ and black pepper sauces

Stuffed with olives and stewed in wine, squid is a classic Mediterranean delicacy

Pickled Herring as almost anything in Denmark, is a part of the Viking heritage

Octopus dishes are the classics of Croatian cuisine

There is no such Peruvian meal with mango that you won't enjoy!

Immerse yourself in a foodie paradise

Big schools of tuna inhabit the reefs making game-fishing more exciting

One of the prominent social networking events in Houston

The attractive, reddish, crispy skin of fried Barbunya covers this incredibly palatable and delicate meat

The world's healthiest whitefish is abundant in the waters along the Norwegian coast during winter season