Best season to travel to Chile

Sea Urchins or Erizos

An unusual and prickly sea delicacy


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When you happen to visit a country with a 6,345 km coastline, sampling its unique seafood is a must even if you are not a big fan of seafood. At the very least you should try a plate of sea urchins.

The shell and the spikes enclose its yellow-coloured flesh resembling tongues – so soft and so tasty.

The delicacy is ​on the menu between November and July.

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