![Sea Cucumber](https://images.rove.me/w_1920,q_85/glmhp3p0wznnhypmlssd/japan-sea-cucumber.jpg)
![Sea Cucumber](https://images.rove.me/w_1920,q_85/fxuuquixcro1qlurkbq4/japan-sea-cucumber.jpg)
![Sea Cucumber](https://images.rove.me/w_1920,q_85/dzdhxrxpamp0klz3dr4x/japan-sea-cucumber.jpg)
© Mel@photo break
Known in Japan as Namako, Manamako, Akako, Aoko or Kaiso—all of which actually mean "sea rat," the juicy flesh of this marine animal is considered a delicacy.
They are eaten mostly raw. The best species are the red ones since they are generally softer and tastier!