Sea Cucumber in Japan 2025-2026
Though not too pleasing to the eye, these creatures are a true delicacy
Best time: December–February
Known in Japan as Namako, Manamako, Akako, Aoko or Kaiso—all of which actually mean "sea rat," the juicy flesh of this marine animal is considered a delicacy.
They are eaten mostly raw. The best species are the red ones since they are generally softer and tastier!
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Last updated:
Authors: Dari Vasiljeva
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