Centolla or King Crab in Chile 2025
Sefood lovers will appreciate the sweet taste of red Centolla meat
Best time: July–November
Centolla also known as King Crab is one of the most typical Chilean seafood specialties. This large crab is found exclusively in the far south and is praised for its sweet reddish meat. The delicacy comes in season between July and November.
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Authors: Olena Basarab
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