Best season to travel to New Zealand

Bluff Oysters

Oyster lovers will appreciate particularly succulent, fishy and almost metallic-flavored Bluff Oyster

Share

reason default image
See all

Small New Zealand's town Bluff is famous for its exceptionally palatable oysters. They are far better than commonly known Pacific oysters as they are more succulent and have a more intense fishy taste similar to a metallic flavour. It may be eaten raw with a dash of lemon, or fried in a thin layer of flour. Their exclusive taste corresponds to the price: a dozen of Bluff Oysters costs $25. The delicacy is available during New Zealand's lobster season, which falls on autumn and winter months.​​

Practical info

Ask a question