Bluff Oysters Featured in
Small New Zealand's town Bluff is famous for its exceptionally palatable oysters. They are far better than commonly known Pacific oysters as they are more succulent and have a more intense fishy taste similar to a metallic flavour. It may be eaten raw with a dash of lemon, or fried in a thin layer of flour. Their exclusive taste corresponds to the price: a dozen of Bluff Oysters costs $25. The delicacy is available during New Zealand's lobster season, which falls on autumn and winter months.