Seafood Season in Montenegro 2025
During summertime, Montenegrin restaurants serve fresh fish from the Adriatic sea
Best time: June–September
Baby octopus with young potatoes, olive oil, lemon juice and bay leaves
Various species of fish, shrimps, mussels, octopuses, lobsters, and lots of other sea products – that’s what you can find in almost every good restaurant on the coast of Montenegro from June to September. Though, Budva and Kotor are considered probably the best places to enjoy the exquisite Adriatic cuisine. Prices in Montenegro are not so high, so local restaurants seem a real treasure for gourmet food connoisseurs. During summertime, fishermen go to the sea more frequently compared to other seasons, so fish in restaurants is incredibly fresh and has a unique tender taste.
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Authors: Eleonora Provozin
