© Stephen Reeves
Various species of fish, shrimps, mussels, octopuses, lobsters, and lots of other sea products – that’s what you can find in almost every good restaurant on the coast of Montenegro from June to September. Though, Budva and Kotor are considered probably the best places to enjoy the exquisite Adriatic cuisine. Prices in Montenegro are not so high, so local restaurants seem a real treasure for gourmet food connoisseurs. During summertime, fishermen go to the sea more frequently compared to other seasons, so fish in restaurants is incredibly fresh and has a unique tender taste.
