Best season to travel to Montenegro

Seafood Season

During summertime, ​Montenegrin restaurants serve fresh fish from the Adriatic sea

Seafood Season in Montenegro - Best Time
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© Stephen Reeves

Various species of fish, shrimps, mussels, octopuses, lobsters, and lots of other sea products – that’s what you can find in almost every good restaurant on the coast of Montenegro from June to September. Though, Budva and Kotor are considered probably the best places to enjoy the exquisite Adriatic cuisine. Prices in Montenegro are not so high, so local restaurants seem a real treasure for gourmet food connoisseurs. During summertime, fishermen go to the sea more frequently compared to other seasons, so fish​ in restaurants is incredibly fresh and has a unique tender taste.

Baby octopus with young potatoes, olive oil, lemon juice and bay leaves
Baby octopus with young potatoes, olive oil, lemon juice and bay leaves
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