Best season to travel to Corsica

Chapon Fish

Chance to try a unique and tasty seafood specialty

Share

Last updated:
reason default image
0

Chapon, also called scorpion fish—Rascasse Rouge, is a delicacy hidden in the deep waters around Corsica's rocky shores. This fish dish has a unique taste, sometimes compared to lobster, and is a special treat of Corsican cuisine.

Chapon Fish in Corsica - Best Season 2020