Chapon Fish in Corsica 2025
Chance to try a unique and tasty seafood specialty
Best time: June–October
Chapon, also called scorpion fish—Rascasse Rouge, is a delicacy hidden in the deep waters around Corsica's rocky shores. This fish dish has a unique taste, sometimes compared to lobster, and is a special treat of Corsican cuisine.
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Authors: Dari Vasiljeva
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