Seafood in Scotland 2025
Lobster, mussels, clams, and other Scottish seafood is made into delicious seasonal salads, stews, and specialties
Best time: September–October
Boiled Crabs on Ice
Early autumn in Scotland lavishes a myriad of delicious seafood items including razor clams, squid, lobster, and mussels. Seasonal seafood salads are very popular among other dishes like seafood stew. Another common way to cook shellfish in Scotland is simply grilled and accompanied with fries. September and October are the ideal months to experience this seafood paradise.
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