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Scallop in Tasmania 2024

The delicacy that you must try now, or it will be too late! Try it in a soup or plain raw with tiny bit of salt to get the best taste possible

Best time: Easter Saturday–late July


This tasty seafood, Tasmania's pride, is sweet and light with a nice easy to chew texture. It can be grilled, cooked in soup, prepared on a sushi or any other way. There are two types of meat in scallops, which make them a unique delicacy. These are a white and meaty adductor muscle that is actually called scallop and coral which is red and soft. Apart from tasting good, these creatures also interesting per se! Did you know that they have up to 100 brilliantly blue eyes? Yummy!

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Last updated:
Authors: Olha Savych