This tasty seafood, Tasmania's pride, is sweet and light with a nice easy to chew texture. It can be grilled, cooked in soup, prepared on a sushi or any other way. There are two types of meat in scallops, which make them a unique delicacy. These are a white and meaty adductor muscle that is actually called scallop and coral which is red and soft. Apart from tasting good, these creatures also interesting per se! Did you know that they have up to 100 brilliantly blue eyes? Yummy!
Easter Saturday–late July
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