Best season to travel to Jordan

Al-rashoof in Jordan 2025-2026

This Bedouin specialty is composed of flour, lentils, and yogurt

Best time: December–February

As every season has its own allurements, in Jordan Al-rashoof dish or Onionin is a symbol of winter. Considered Jordanian national dish Al-rashoof stems from Bedouin cuisine. It is made of lentils, yogurt,​ and coarse wheat flour and is a traditional treat for guests in Northern Jordan.

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