Al-rashoof in Jordan 2024-2025
This Bedouin specialty is composed of flour, lentils, and yogurt
Best time: December–February
As every season has its own allurements, in Jordan Al-rashoof dish or Onionin is a symbol of winter. Considered Jordanian national dish Al-rashoof stems from Bedouin cuisine. It is made of lentils, yogurt, and coarse wheat flour and is a traditional treat for guests in Northern Jordan.
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Authors: Eleonora Provozin
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