Peka in Croatia 2025
A signature cooking technique for Croatoan cuisine
Best time: June–August
The Croatian summer is not complete without trying a 'peka' dish. Any kind of meat or even seafood is mixed with vegetables sprinkled with olive oil and then baked under a bell-like dome. This ancient cooking method results in light, tender, and delicious food, a perfect choice for a summer dinner. It takes time to cook, so make sure you place your order in advance.
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Last updated:
Authors: Olha Savych
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