Dana Friedlander | Israeli Ministry of Tourism
Sufganiyot are variety of doughnuts cooked by Jewish bakers. Usually, the locals have them for Hanukkah. The most traditional filling is fruity, but options don't end there! Nowadays you can taste sufganiyot with cream, chocolate and even vanilla fillings. So, if you happen to spend this time of the year in Israel, don't forget to ask for them in cafes.
