Bunyols Featured in
This sweet dish is typical for Spain, but it is also believed to be derived from the Arabic culture. Bunyols is a simple dessert made of dough and shaped into balls or rings, covered with sugar. The Valencian version of Bunyols is even sweeter than in other regions - local recipe includes pumpkin and hot chocolate. If you are visiting Valencia in March, you should definitely try this delicious dessert, because that is the only time you can find it there.