Baklava in Santorini 2025
A sweet traditional dish reserved for special occasions
Best time: December 25
This traditional sweet is a must delicacy for Greeks on Christmas, Easter and wedding tables. Made of 40 sheets of phyllo dough it specifically represents the 40 days of Lent before such significant celebrations. The dish is stuffed with chopped nuts wich are generously covered in honey or syrop.
Practical info
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Last updated:
Authors: Sophia Andrus
