Choose March to May and September to November as the best time to visit Athens. These months guarantee warm sunny days and thinner tourist crowds with lower airfare and hotel prices. Springtime in Athens brings Easter celebrations and wild poppies at the Acropolis, and autumn harvests figs and grapes and celebrates the Day of Ohi. If you don't mind dealing with heat and hordes of tourists, a period between June and August has special stuff to offer: exquisite beaches along with gastronomical explosion with the taste of moussaka, courgette balls, and fresh Horiatiki salad. December being the wettest and gloomiest month, the umbrella should be an integral part of your winter trip. Enjoy hiking as the landscape gets greener from December to February.
Enjoy an award-winning vacation, highlighting picture-perfect coasts, ancient history, and fine cuisine
Discover the best isles of the Eastern Mediterranean and historic port cities of Turkey
Greece beats all of the Mediterranean with its layered variation of moussaka
This golden sweet can be eaten with Greek yoghurt, or enjoyed in traditional baklava
Bright splashes of red enlivens the ancient stone ruins of the Athenian Acropolis
No place on Earth can compete with an authentic Greek Salad in its birthplace
Solving the biggest summer struggle of coffee lovers since 1957
Greek seaside tavernas welcome tourists year round, but during the high season people go wild for the beach
Meteora is a stunning rock formation with 24 monasteries in total, of which six still remain active
Lightly fried spicy zucchini patties served with traditional tzatziki sauce is a perfect way to start any meal
Hot greek summers would be incomplete without a juicy fruit plate
Explore ancient submerged treasures while diving in Greece
This authentic Greek dish of ancient origin has many different regional varieties, though none without stuffed grape leaves
Athens' monuments bathed in moonlight offer free admission only once a year—an occasion not to be missed
Before the long-lasting fast, Greeks feast on meat with a huge party that stretches over three weeks
Festive traditions feature Lent mourning ceremonies, nightly Easter candle lighting, and colored egg cracking
Raw Greek olives are a great seasonal delicacy and don't forget virgin olive oil too!
One of the world's toughest races covers the distance from Athens to Sparta
This Greek marathon will make you travel back to glorious ancient times
Find out how the Greeks make such great coffee
The creamy texture and pleasant flavours breakdown prejudices about seafood
This ancient country still abounds with this ancient fruit
The rich architectural heritage and natural attractions of Athens are best explored on a leisurely hike
A strong local spirit that warms up the heart and body
Flower garlands and placards all over the streets signify the anniversary of Greece's historic declaration "No!"
Top-notch new Greek wines should be tried first-hand
Herons, egrets, gulls, warblers, ducks, grebes, owls and other feathery fellows will delight your eyes and ears
Greek squid is splendid during the winter months and especially delicious when cooked with spinach, spices, and olive oil
A palatable fish roe speciality is an excellent complement to a modest lean Lent meal
Lent is over and Greeks finally feast on lamb delicacies like Magirista, Arni Pashaulino, and Tsoureki
The seventh largest city in the European Union, Athens knows how to party
An inspiring tradition of throwing a cross into the water and diving after it highlights the celebration
The biggest air show in the Balkans