Best season to travel to Honduras

Nacatamales

A favourite delicious food throughout Central America, especially in Honduras

Nacatamales in Honduras - Best Time
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Dr d12

Tamale is for sure one of the most exciting and oldest traditional recipes in the Honduran cookbook. This is a thin flat tortilla made from coarse maize, cooked steamed with meat and Chilean pepper. One kind of tamale called "nacatamales" are rolls of maize leaves stuffed with finely chopped maize, remnants of game meat, or fish, or various vegetables and steamed in banana leaves. This dish is eaten during special occasions such as Christmas.

Nacatamales in Honduras - Best Season
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Honduras