Castagnaccio in Rome 2025
When on the lookout for something sweet, help yourself to a slice of chestnut cake
Best time: September–November
Anyone with a sweet tooth and an adventurous spirit should definitely try castagnaccio. This is a popular seasonal cake in Italy made of chestnut flour that is flat, heavy and boasts a truly unique flavour. Chestnuts ripen in autumn, so this is the best time to try it!
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Authors: Olena Basarab
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