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Best season to travel to Istanbul

Barbunya (Red Mullet)

The attractive, reddish, crispy skin of fried Barbunya covers this incredibly palatable and delicate meat

Barbunya (Red Mullet)

Barbunya, or red mullet, is both nice-looking and tasty. The fish is dusted in seasoned flour and fried in sunflower oil—a simple recipe, but a truly rewarding taste. Its nice red tinge becomes even more intense after cooking. Red mullet season runs from October to January.

Last updated: by Eleonora Provozin