Cold Ayran on a Hot Day in Istanbul 2025
If you are hot and bored, Ayran will help
Best time: April–October
This Turkish national beverage is made of yoghurt mixed with water, a teaspoon of salt, and a few ice cubes. This cool, milky, and slightly salty beverage is a favourite summer refreshment; however, its unique taste does not appeal to some. Anyway, it is a wonderful new taste to discover, whether it suits your palate or not. The best time to try it for yourself is between April and October.
Practical info
External resources
People interested
