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Quinoa is an ancient gluten-free grain known to have been first cultivated in Bolivia. Particularly famous is Royal Bolivian Quinoa. Apart from this sonorously named sort, there are 115 more kinds of this nourishing and healthy food.
The crops are harvested in April – this is high time to sample popular Bolivian specialties based on quinoa, namely iconic Bolivian quinoa stew, soup and salad, quinoa fish, and other traditional delicacies.
