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A traditional winter feast, Caprettu or goat stew is cooked following a special Corsican recipe with beans or pan-fried potatoes. Its unique taste is given by locally grown herbs.
A mouth watering Corsican Christmas specialty
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A traditional winter feast, Caprettu or goat stew is cooked following a special Corsican recipe with beans or pan-fried potatoes. Its unique taste is given by locally grown herbs.