Jason Lam
A traditional winter feast, Caprettu or goat stew is cooked following a special Corsican recipe with beans or pan-fried potatoes. Its unique taste is given by locally grown herbs.
A mouth watering Corsican Christmas specialty
Best time: Christmas Time
A traditional winter feast, Caprettu or goat stew is cooked following a special Corsican recipe with beans or pan-fried potatoes. Its unique taste is given by locally grown herbs.