Jason Lam
Caprettu Goat Stew Featured in
A traditional winter feast, Caprettu or goat stew is cooked following a special Corsican recipe with beans or pan-fried potatoes. Its unique taste is given by locally grown herbs.
Shutter_Lover
Jason Lam
A traditional winter feast, Caprettu or goat stew is cooked following a special Corsican recipe with beans or pan-fried potatoes. Its unique taste is given by locally grown herbs.
Shutter_Lover
