Grape harvest in Montenegro doesn't mean only wine! Locals also make a tasty syrup from it. It’s a popular drink among Balkan people, so you can find the syrup in many cafes. By the way, here it is called “sok od Grozda.” Vineyards of Montenegro bask in the sun till October, so middle autumn is probably the best time to enjoy the rich grape harvest and its juicy products. It also has some useful properties: it helps to lower blood pressure, boosts the immune system, and aids some infections because of its antiviral properties.