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Grilled pork sausage or botifarra is a special dish for any Catalan. It's cooked according to a traditional ancient recipe and really tastes delicious. It's usually cooked and served on Fat Tuesday during the winter Carnival celebrations.
Grilled sausages are an important food in Catalonia
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Grilled pork sausage or botifarra is a special dish for any Catalan. It's cooked according to a traditional ancient recipe and really tastes delicious. It's usually cooked and served on Fat Tuesday during the winter Carnival celebrations.