Anchovies in Corsica 2024-2025
A very ingredient in many Corsican dishes
Best time: September–February
Corsicans usually cook fish by grilling or baking it. Anchovie paste is typically also added to fish for extra flavour. Anchovies a la Bastiaise served on a slice of toasted bread is a great appetizer typical for the region.
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Authors: Dari Vasiljeva
