Rastan in Montenegro 2025
Taste winter Montenegrin meals made with rastan leaves
Best time: December–March
Rastan is a sort of cabbage. It is not a very widespread and famous vegetable, though in Montenegro it is quite popular—locals use this plant to make some traditional meals. An iconic winter dish has the same name—rastan. Green leaves of the plant are usually cooked with white potatoes, carrots, and cheese. So if you are vegetarian, rastan can be a good option for you to taste Montenegrin cuisine.
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