Courgette Balls or Kolokythokeftedes in Athens 2025
Lightly fried spicy zucchini patties served with traditional tzatziki sauce is a perfect way to start any meal
Best time: April–October
Fresh courgettes are used to make a delicious starter which is often eaten before the main course. Courgette balls are made of a pureed vegetable mixed with various spices like mint or dill. The starter is served with tzatziki, a Greek-styled sauce made of yoghurt, cucumbers, and garlic. Courgette balls may be enjoyed during the zucchini harvest season, namely from April through October.
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Authors: Olha Savych
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