Help Ukraine 🇺🇦 during the Russian invasion
Here are the best ways to support Ukraine through these challenging times. Read more
Best season to travel to Barcelona

Clotxa

An interesting regional farmers' food

Share

Last updated:
reason default image
See all

La clo​txa is a traditional dish from the Ribera d'Ebre region. Local farmers prepared it as a kind of lunch box when they had to work in the fields. A loaf of bread is cut in half and stuffed with tomatoes, onions, garlic and salted herrings or grilled sardines. It's possible to try different clotxa varieties if you visit d'Ebre region in Catalonia during the Sant Antoni festivities on January 17.

Practical info

Ask a question

Find hotels and airbnbs near Clotxa (Map)