© [nelo] mijangos
Though the Day of the Dead and All Saints' Day celebrated on two succeeding days in November are renowned for great food, the indisputable winner among Guatemala's festive delicacies is surely the chilled salad named Fiambre.
It is so popular thanks to its numerous ingredients which may number up to 50 items if not more. Moreover, it is prepared specially for the festival and is available exclusively during these two days: the 1st and 2nd of November, so foodies should not miss the opportunity.
