Help Ukraine 🇺🇦 during the Russian invasion
Here are the best ways to support Ukraine through these challenging times. Read more
Best season to travel to Austria

Goose with Blaukraut and Bread Dumpling (Serviettenknödel)

Special dish on St. Martin's Day


Last updated:
reason default image
See all

On the 11th of November, Austrians celebrate St. Martin's Day. In past times, ​this was the period when farmers had to give parts of their harvest away. Today there is a custom to eat special dishes, such as goose with Blaukraut and bread dumplings, called Serviettenknödel.

This bread dumpling is shaped into a roll and boiled using a special napkin (Serviette), which is how it gets the name. The filling of the Knodel differs according to the region.

Practical info

Ask a question

Find hotels and airbnbs near Goose with Blaukraut and Bread Dumpling (Serviettenknödel) (Map)