Goose with Blaukraut and Bread Dumpling (Serviettenknödel) in Austria 2025
Special dish on St. Martin's Day
Best time: November 11
On the 11th of November, Austrians celebrate St. Martin's Day. In past times, this was the period when farmers had to give parts of their harvest away. Today there is a custom to eat special dishes, such as goose with Blaukraut and bread dumplings, called Serviettenknödel.
This bread dumpling is shaped into a roll and boiled using a special napkin (Serviette), which is how it gets the name. The filling of the Knodel differs according to the region.
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Authors: Eleonora Provozin
