Traditional Modak consists of a sweet dumpling filled with coconut, jaggery (or sugar) and flavored with cardamom and sometimes nutmeg. This delicacy holds significant religious importance in Hindu and Buddhist traditions, revered as one of the favorite dishes of both Lord Ganesha and the Buddha. It is often offered during prayers and festivals dedicated to these deities as a symbol of devotion and auspiciousness.
The filling
The outer soft sell of the Modak is made from rice or wheat flour mixed with maida flour or khan and filled with freshly grated jaggery and coconut mixed with different dry fruits and condiments (nutmeg, saffron, cardamom, etc.). Modak can be steamed or fried, and the steamed version of it (ukdiche modak) is often eaten hot with ghee.
Ganesh Chaturthi
Modak is best enjoyed during Ganesha Chaturthi, a renowned Indian festival dedicated to worshipping Lord Ganesha. This festival spans ten days from mid-August to mid-September, celebrating the birthday of Ganesha, also known as Ganapati. Ganesha, the younger son of Lord Shiva and Goddess Parvati, is revered for his wisdom and arts and is known by over 100 names. His blessings are sought in various religious ceremonies as he is believed to remove obstacles and grant prosperity, safeguarding against natural disasters.
