Traditions

Bullfighting in Mexico
Mexico remains one of few countries where this traditional entertainment is still legal, but it feels like it's to be banned soon

Cinco de Mayo
Bring your amigos and enjoy the fiesta with some Mexican flavor. There will be fresh margaritas, and mariachi music—a true Mexican festival in NYC!

Cockfighting in Mexico
When a pair of Mexican roosters are released to the rink, only one will survive and another one will drown in his own blood

Guelaguetza Festival
The indigenous people of Mexico gather thousands at the amphitheatre to introduce pre-Hispanic culture

Fiesta Broadway (Cinco de Mayo)
The US largest festival of Mexican and Latin American world

Baby Turtle Release
Have you ever held a baby sea turtle in your hands? This is a great occasion to carry a whole dozen

Day of the Dead (Día de los Muertos)
Mexicans indulge in traditional foods and their favourite tequila to show respect for their ancestors, leaving a few glasses for the visiting souls

Mexican Rodeos or Charreadas
The riders' grace and elegance make Mexican charreada look more like a stylish performance rather than a competition

Cinco de Mayo SF
Cinco de Mayo introduces the best of Mexican culture preserved in San Francisco

Día de los Muertos or Day of the Dead
Painted faces in colorful Mexican clothes reunite with their dead loved ones through cemetery celebrations

Cinco de Mayo Celebrations
Concerts, lectures, day-long Puebla street parties, and a fearless Mexican army in their finest military uniforms highlight the festival

All Souls Weekend in Tucson
Join the massive procession and colorful celebration to remember the dead

Cinco de Mayo in San Diego
One of the largest celebrations of Mexican culture north of the border

Chapulines or Grasshoppers
Insect invasion doesn't pose a threat to Mexico, as long as crispy grasshoppers are actually a local favourite snack

Mexican Redknee Tarantula Migration in Mexico
Spot rare red-and-black tarantulas while they are roaming in the wild

Dia de los Muertos (Day of the Dead)
A day for remembering the dead and celebrating life. This bright and joyful festival is the time to sing and dance and not to shed tears and grieve

Flying Ant Salsa
Mexicans know the most effective method for how to turn your enemies into friends—to kill and cook them

Granadas or Pomegranates
Enjoy red juicy pomegranate seeds alone, or topped over chiles en nogata

Día de los Muertos (Day of the Dead)
Día de Muertos is the celebration of life and death in the most colorful way

Dia de los Muertos
Put on your best black outfit on, paint your face pale white, take a candle – ready for the mystic life and death celebration

Equinox at Chichén Itzá
Ancient Mayan architects calculated everything precisely to the very sunlight reflections and shadows

Christmas (Navidad)
With las posadas, los pastorales, and other seasonal fun, Mexican Christmas is so much more than food and presents

Cochineal Harvest
Come and see how insects, which are so important for the economic life of the Canary Islands, are grown in cactus fields

Halloween Events in Texas
The biggest seasonal events in Austin, San Antonio, Houston, and Dallas

Mole Poblano
This spicy chocolate sauce made of over 20 ingredients is believed to have a divine origin

Tuna (Prickly Pear)
You might have heard some cacti yield edible fruit, but have you ever tried grilled cactus leaves?

Lucha Libre Wrestling
Masked fighters seem to beat each other to death, while bloodthirsty spectators enjoy the action with a pint of beer

Huitlacoche or Corn Smut
This fine name stands for dark-coloured fungus growing on corn, and added to many Mexican foods when in season

Dia de la Raza
The festival provides another occasion for flamboyant public parades and scholarly debates about Mexican roots

Mamey Sapote & Tejate
This sweet fruit is equally good when raw and cooked into jellies or marmalades, and its seeds are used to make tejate, a pre-Hispanic drink

Cinco de Mayo
Early May is all about tacos, churros, and colorful Mexican traditions

Lime Season
A lime complements every dish and beverage available in traditional Mexican menus, the only exception is coffee

Guayaba (Guava)
This exotic fruit is eaten whole along with the skin and seeds, and its specific piquant flavour makes for refreshing fruit drinks and cocktails