Sicilian Chestnuts in Sicily 2025-2026
Days can be still warm in October, but night are getting colder, which means the beginning chestnut season!
Best time: October–March
Roasted chestnuts are the kings of the street food in Sicily, and throughout the cold days of late autumn and winter, they keep people warm with their taste. Nobody roasts these at home, so you can see white smoke wondering around the streets and seducing you into trying them!
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Authors: Eleonora Provozin
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